January/February 2012 Features
- The Zeer Pot
- A Simple Water Heater
- Fire From the Sun
- The Poor Man's Contender
- Hot Stone Cooking
-
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Backwoodsman magazine was started in 1980 and is published bi-monthly. We are dedicated to preserving Old Frontier living, primitive hunting and fishing, tool and weapons lore, and wilderness survival. Each issue includes articles, information and how-to projects associated with this unique period of North American history.
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January/February 2012 featured article
by Jessica Diemer-Eaton
While cooking with hot stones dates back thousands of years, it it still utilized by many today around the world as a primary or secondary means of heating
stews, cooking meats, and baking breads. And why not? The amazing capabilities of the stone's heat retention, its versatile use, and its
availability lends itself as a prime choice material for grilling, baking, steaming, boiling, and drying foods. Dehydrating Foods - In New Jersey, archaeologists
have uncovered large, man-made beds of collected river stones. One in particular measured about 25 by 50 feet in size. Some rocks show signs of fires that were made
on top of them. The earth below contained posthole stains, suggesting that racks were built above the rock beds. Being that these tend to be located close to rivers and
their tributaries, it is theorized that the Native People suspended their fish on the racks above the rocks to dry.
read more...
For more information please visit www.WoodlandIndianEDU.com
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- Volume I/II years 1980-1985
Articles includes: Old Time Woodslore & Survival, Homesteading Ideas, Frontier Cutlery and more.. - Volume III years 1985-1990
Articles includes: Primitive Technology, Guns & More, Backwoods Recipes and more.. - Volume IV years 1990-1997
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